Crab Tikki | Sanjeev Kapoor Khazana

Delicious tikkis made using crab meat. A must try !

CRAB TIKKI

Ingredients

250 grams crab meat
1 medium onion, chopped
1 teaspoon finely chopped garlic
1 teaspoon finely chopped green chilli
1 teaspoon garam masala powder
1 teaspoon red chilli powder
¼ teaspoon turmeric (haldi) powder
2 teaspoons lemon juice
Salt to taste
1 teaspoon coriander leaves, finely chopped
3 tablespoons dried breadcrumbs
Semolina (rawa) for coating
Oil for shallow-frying
Green chutney for garnishing
Onion rings for garnishing
Lemon wedges for garnishing
Mint leaves for garnishing

Method

1. In a bowl, add crab meat, onion, garlic, green chilli, garam masala powder, chilli powder, turmeric powder, lemon juice, salt, coriander leaves and mix well. Add breadcrumbs, mix and set aside to marinate for 10-15 minutes.
2. Make round tikkis of the marinated mixture flattening them with hands.
3. On a plate, add rawa and coat the tikkis with it completely.
4. Heat a non-stick pan, add oil and pan-fry the tikkis till golden brown on both sides. Drain on an absorbent paper.
5. Serve on a platter with green chutney, onions rings, lemon wedges and mint leaves.

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Cuisine - Indian

Course - starter

Dish - starter