Delicious Christmas stuffing parcels flavoured with cranberry and orange and wrapped in smoked streaky bacon. The ultimate side dish to serve up this Christmas Day and they can be made ahead and kept in the freezer, then baked from frozen. Christmas cooking made easy!INGREDIENTS - Makes 122 onions, finely diced75g butter200g white bread or fresh breadcrumbs50g hazelnuts, chopped50g dried cranberriesZest & juice of 1 orange1 eggHandful of parsleySalt and pepperOil or butter for greasing.24 slices of streaky baconSee the full recipe here:https://www.myfussyeater.com/cranberry-orange-stuffing-parcels/#FussFreeXmas