Diwali without chakli is like chai without adrak! How about you try a new version of chakli with some exotic ingredients? Enjoy!CREAM AND ONION CHAKLI STICKSIngredients1½ tbsps milk powder2 tsps onion powder1 cup semolina (rawa) Salt to taste1½ tbsps butter¾ cup rice flour2 tbsps parmesan cheese powder½ tsp castor sugarOil for deep fryingMethod1. Bring 1 cup water and salt to a boil in a deep pan. Add butter and and let it melt. Add semolina and mix till well combined. Cover and cook on low heat for 5 minutes. 2. Transfer the semolina mixture on a large plate and allow to cool to room temperature. Sprinkle ½ cup water and knead to a soft dough. 3. To make the spice mix, combine parmesan cheese powder, onion powder, castor sugar, salt and milk powder in a small bowl.4. Transfer some of the mixture into a greased chakli press. Press in chakli sticks on a parchment paper. 5. Heat sufficient oil in a kadai. Gently slide in the chakli sticks a few at a time and deep fry till golden and crisp. Drain on an absorbent paper. 6. Transfer the chakli sticks in a bowl, sprinkle some of the spice mix and gently mix till each chakli stick is coated with the spice mix.7. Arrange in a serving bowl. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CreamandOnionChakliSticks
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