Cream of Brocolli Soup | Sanjeev Kapoor Khazana

The goodness of fresh broccoli in this warm creamy soup. A perfect recipe for winter evenings.

CREAM OF BROCCOLI SOUP

Ingredients

12-16 broccoli florets, blanched
½ cup spring onion greens, blanched
1½ teaspoons nutmeg (jaiphal) powder + for sprinkling
1 tablespoon butter
1 tablespoon refined flour (maida)
1½ cups milk
Salt to taste
Fresh cream for drizzling

Method

1. Blend together spring onion greens, broccoli florets and 1 teaspoon nutmeg power to a fine puree.
2. Heat butter in a non-stick pan. Add flour, mix and sauté well. Add 1 cup milk and mix till the sauce thickens.
3. Add prepared puree and mix well. Add remaining milk, salt and ½ teaspoon nutmeg powder, mix well and bring to a boil.
4. Drizzle some cream and sprinkle some nutmeg powder and serve hot.

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Cuisine - Fusion

Course - Soup

Dish - Soup