A heart warming soup perfect for your winter evenings.CREAM OF MUSHROOM SOUP Ingredients12-16 button mushrooms, cut into quarters 6-8 dried shiitake mushrooms, soaked for 15-20 minutes and sliced10-15 morel mushrooms, soaked 1 tablespoon olive oil 1 tablespoon butter1 tablespoon chopped garlic 1 medium onion, finely chopped1 teaspoon fresh thyme leaves + for garnishing1½ tablespoons refined flour (maida)Salt to taste 1½ cups milkCrushed black peppercorns to taste + for sprinkling ¾ cup fresh cream + for drizzling Method1. Heat olive oil and butter in a deep non-stick pan. Add garlic sauté till fragrant. Add onions and sauté till it turns translucent. 2. Add thyme leaves and flour, mix well and sauté for a minute. 3. Add button mushrooms, shiitake mushrooms and salt, mix well, cover and cook for 5-6 minutes. Add morel mushrooms with the water and mix well. Add salt and mix. 4. Remove from heat and blend. Add water as required and blend to a smooth puree. 5. Strain the puree in another non-stick pan. 6. Heat the strained puree, add milk, mix well and cook for 5-6 minutes.7. Add cream and crushed peppercorns, mix well and simmer for 2 minutes. 8. Drizzle cream, sprinkle crushed peppercorns and serve hot with garlic bread. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 4
