Cream Roll Recipe - Bakery Style No Egg Puff Pastry Recipes - CookingShooking | Yaman Agarwal

In this video, we will make Cream Rolls which is made using Puff Pastry. This is in authentic Indian Bakery Style, in which the puffs are made using puff-ghee/margarine and laminated in book and letter fold. One of the easiest puff pastry recipe it is :)

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Cream Rolls:
Maida - 2 cups / 250g appx
Puff Margarine - 25g (I used Golden Spread from 3F, you can also use Margarine)
Salt - 8g / 2 tsp
Sugar - 1 tbsp / 16g
Water - 12-16 tbsp appx

Dry Maida - as required to dust and roll
Puff Margarine - 160g

Milk - to brush

Whipping Cream - 200ml
Chocolate - to coat cream rolls (optional)
Nuts / Cherry - optional


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