How to Cook Tuscan SalmonSalmon with creamy sauce. This recipe is a keeper!ingredients:3 pieces salmon fillet3 cups baby spinach5 ounces sun-dried tomato5 tablespoons Parmesan cheese1 1/2 cups heavy whipping cream6 cloves garlic, minced1 piece onion, chopped1/2 cup water 2 tablespoons butter4 tablespoons cooking oil2 tablespoons parsley, chopped (optional) Salt and ground black pepper to taste#salmon #delicious #yummy