Creamy Chicken Curry | Sanjeev Kapoor Khazana

Chicken pieces cooked in mild creamy cashew gravy. A must try !

CREAMY CHICKEN CURRY

Ingredients

450 grams boneless chicken, cut into 1 inch pieces
1 cup grated processed cheese
½ cup hung yogurt
¾ cup fresh cream
2 teaspoons green cardamom powder
White pepper powder to taste
A large pinch nutmeg (jaiphal) powder
Salt to taste
1 tablespoon ginger-garlic paste
1 teaspoon chaat masala
1 tablespoon lemon juice
Oil for greasing
2-3 tablespoons ghee
1 inch cinnamon
2 black cardamoms
5-6 cloves
10-12 black peppercorns
3-4 green cardamoms
1 cup boiled onion paste
½ cup grated khoya
¾ cup cashewnut-melon seed (kaju-magaz) paste
1 tablespoon green chilli paste
2 teaspoons mint powder
1 inch ginger, cut into strips
¼ cup fresh cream
Silver varq for garnishing
Fresh mint sprig for garnishing

Method

1. Mix together cheese, hung yogurt, cream, 1 teaspoon cardamom powder, pepper powder, nutmeg powder, salt, ginger-garlic paste and chaat masala in a bowl.
2. Add lemon juice and mix again. Add chicken pieces and mix well. Refrigerate to marinate for 1-2 hours.
3. Preheat oven to 180̊ C. Grease a baking tray with some oil.
4. Place the marinated chicken pieces on the greased tray, put the tray in the preheated oven and cook for 15-20 minutes.
5. Heat ghee in a non-stick pan. Add cinnamon, black cardamoms, cloves, peppercorns and green cardamoms and sauté till fragrant.
6. Add onion paste, mix and sauté for 5 minutes. Add khoya and cashewnut-melon seed paste, mix well and cook for 2-3 minutes.
7. Add 4 cups water and stir to mix. Add green chilli paste and remaining cardamom powder, mix well, cover and bring to a boil.
8. Strain the gravy to another non-stick pan on heat and grind the residue. Add the residue to the strained gravy on heat, stir to mix and bring to a boil.
9. Add mint powder and ginger strips, stir and boil for a minute. Add chicken pieces and cream, stir and cook for 2-3 minutes.
10. Garnish with silver varq and mint sprig and serve hot.

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Cuisine - Indian

Course - Main Course Chicken

Dish - Main Course Chicken