Prawns cooked in creamy butter garlic flavoured sauce with fresh spinach leaves and sundried tomatoes.CREAMY GARLIC BUTTER PRAWNSIngredients 12-16 medium prawns, peeled and deveined with tails intact1 tablespoon finely chopped garlic1 tablespoon butter 12-16 fresh spinach leaves 1 large white onion, finely chopped½ cup milk2 medium sun-dried tomatoes, cut into strips1½ teaspoons dried Italian herbs½ cup white wine1 tablespoon cornflour ¾ cup grated Parmesan cheese1 teaspoon chopped fresh parsley + for garnishing Method1. Heat butter in a non-stick pan. Add garlic and sauté till fragrant. Add spinach leaves, mix and cook till the leaves wilt. 2. Add onion, mix and sauté till translucent. Add prawns, mix and cook for 1-2 minutes. 3. Add milk, tomatoes and Italian herbs, mix well and simmer for 1-2 minutes or till the sauce thickens. 4. Add white wine, cornflour and cheese, mix well and cook till the prawns are fully done. Add parsley and mix well. 5. Garnish with parsley and serve hot with spaghetti. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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