A delectable Italian Dish , this creamy mushroom risotto will capture your taste buds and increase your appetite by tenfold in the first spoonful itself! CREAMY MUSHROOM RISOTTOIngredients 1 cup Arborio rice8-10 button mushrooms, sliced 10-12 shimeji mushrooms, roughly chopped 50 grams enoki mushrooms, chopped 1 tablespoon olive oil 1 tablespoon chopped garlic 1 medium onion, finely chopped 2 tablespoons white wine (optional)4 cups vegetable stock Salt to taste 2 sprigs fresh thyme + for garnishing 1 teaspoon fresh cream 1 teaspoon butter 2 tablespoons grated parmesan cheeseMethod 1. Heat olive oil in a non-stick pan. Add garlic and sauté till golden brown.2. Add onion, mix and sauté till translucent. Add button, shimeji and enoki mushrooms, mix well, and cook for 4-5 minutes. 3. Add Arborio rice, mix well and cook for 3-4 minutes. Add white wine, stock and salt, stir to mix and simmer for a few minutes. 4. Add thyme, mix well, cover and cook for 10-15 minutes. Add cream, butter and parmesan cheese and mix till the cheese melts. 5. Garnish with a thyme sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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