Creamy Palak Paneer Bhurji RecipeIngredients for Palak Paneer Bhurji are: Oil [तेल] - 3-4 tbsp Cinnamon [दालचीनी] - 1 pc (an inch long) Bay Leaf [तेज पत्ता] - 1 pc Cumin Seeds [ज़ीरा] - 1 tsp Onion [प्याज़] - 2 pcs (medium) (chopped) Ginger-Garlic Paste [अदरक-लेहसुन पेस्ट] - 1 tbsp Gram Flour [बेसन] - 1 tbsp Tomato [टमाटर] - 2 pcs (medium) (chopped) Salt [नमक] - 1 tsp Red Chili Powder [लाल मिर्च पाउडर] - 1 tsp Turmeric Powder [हल्दी पाउडर] - 1/2 tsp Coriander Powder [धनिया पाउडर] - 1 tsp Dry Red Chili [सुखी लाल मिर्च] - 2 pcs Kasuri Methi [कसूरी मेथी] - 1/2 tsp Spinach [पालक] - 250 gms (a bunch) (chopped) Heavy cream [हैवी क्रीम] - 2-3 tbsp Butter [मक्खन] - 2 tbsp Paneer [पनीर] - 250 gms (grated) Garam Masala- 1 tsp Water [पानी] - as neededRecipe by #TastedRecipes