This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/pasta-primavera/ Ingredients 1 pound penne pasta 4 tablespoons extra virgin olive oil, divided red onion, thinly sliced 1 cup asparagus, trimmed and cut into 2-inch pieces 1 cup frozen peas 1 cup cherry tomatoes, halved 1 cup artichoke hearts 6 - 8 garlic cloves, minced 3 tablespoons lemon juice cup freshly grated parmesan cheese Salt and pepper to taste 3 tablespoons finely chopped fresh parsley, for garnishInstructions00:10 - Preparing ingredients for pasta primavera02:33 - Quick recap Creamy Pasta Primavera recipe1 00:39 - Cook pasta according to package directions.2 00:49 - Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add in red onion and asparagus and saute 5 to 7 minutes until asparagus is tender crisp.3 01:09 - Add in peas, tomatoes, and artichoke hearts and stir briefly until heated through, 1 to 2 minutes.4 01:19 - Add in garlic and cook 1 minute more. Remove from heat.5 01:29 - Add in pasta and toss with 2 tablespoons olive oil, lemon juice, and parmesan until cheese is melted. Season with salt and pepper to taste. Serve hot with freshly chopped parsley to garnish.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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