A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.CREAMY PESTO PASTAIngredientsPesto1 tbsp grated parmesan cheese1 tbsp pine nutsA pinch of crushed black peppercorns5-6garlic cloves1cup basil leaves½ cup olive oilSalt to tasteWhite Sauce2 tbsps butter2 tbsps refined flour3 cups hot milkPasta3 cups macaroni pasta, boiled2 tbsp olive oil10-12 button mushrooms, sliced10-12 garlic cloves, chopped1 tsp red chilli flakes½ cup corn kernels, boiled10-12 cherry tomatoes, halvedA pinch of saltA pinch of crushed peppercorns2 tbsps grated parmesan cheeseMethod1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder. 2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.7. Garnish with sprig of basil. And serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CreamyPestoPasta
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