Creamy sausage potato soup is savory, creamy, and full of amazing sausage. You're going to love this cold-weather favorite soup!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/creamy-sausage-potato-soup/ Ingredients 1 pound country sausage 1 medium yellow onion, diced 2 tablespoons butter 4 cloves minced garlic 4 cups low sodium chicken broth 2 cups half and half 2 pounds russet potatoes, diced 1 cup sour cream 1 teaspoon salt, or to taste teaspoon black pepper cup shredded cheddar cheese (optional) 1 tablespoon minced chives (optional)Instructions1 Heat a large soup pot over medium heat. Add in sausage and cook until browned, stirring occasionally. Use a slotted spoon to remove cooked sausage and set aside2 Return pot to medium-high heat. Add in onion and saut 7 minutes, until soft and translucent. Add in butter and garlic and stir until butter is melted.3 Slowly pour in chicken broth and milk. Add in potato and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes.4 Once potatoes are tender, gently mash the potatoes but not too aggressively so that you can still have some texture and chunks of potatoes. Stir in sour cream and add in the cooked sausage. Season with salt and pepper to taste.5 Serve hot topped with chives, and cheese and an additional dollop of sour cream.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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