Creamy Vegan Instant Pot Curried Pumpkin Soup: You'll fall in love with this lush creamy pumpkin soup in no time. This flavorful soup prepared with coconut milk and spices is perfect to warm you up on a chilly fall day!https://pipingpotcurry.com/curried-pumpkin-soup/#instantpotvegancurriedpumpkinsoup #pumpkinsoup #vegan #vegansoupINGREDIENTS 1 tablespoon Oil 1 cup Yellow onion, diced 3 cloves Garlic, minced 1 tablespoon ginger, grated 2 pounds pumpkin peeled, seeded, and cut into 1-2 inch pieces, about 6 cups 1 cup Vegetable broth 7 oz Coconut Milk canned full fat, can teaspoon Black Pepper, adjust to taste tablespoon Lime juice, optionalSpices teaspoon Turmeric powder, (Haldi) 1 teaspoon Ground Cumin, (Jeera powder) 1 teaspoon Garam Masala 1 teaspoon Coriander powder, (Dhaniya powder) teaspoon Salt, adjust to tasteFor garnish (optional) 2 tablespoon pumpkin seeds 2 tablespoon Coconut Milk 2 tablespoon Cilantro, chopped Red Chili FlakesLike, comment and share! Be sure to SUBSCRIBE for more amazing recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!
