Crepes | Sanjeev Kapoor Khazana

Here's how you can make the classic Crepes in your kitchen.

CREPES

Ingredients

1½ cups refined flour (maida)
3 tbsps melted butter
¾ cup milk
2 eggs

Method

1. In a bowl, add refined flour, butter, milk and eggs in a bowl to form a smooth batter.
2. Heat a non-stick tawa. Pour a ladleful of the prepared batter and cook till the underside turns golden brown. Similarly, make other crepes.
3. Serve immediately.

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Cuisine - French

Course - starter

Dish - starter