Korean chili chicken 2 ways - To quench your thirst of Korean Delicacies, try these two amazing and easy recipes. *********************** RB Store - https://www.amazon.in/shop/chefranveerKitchen Appliances - https://bit.ly/KitchenAppliancesIUseKnives I use - https://amzn.to/36VdxoF***********************Let's help get its GI Tag - https://change.org/GITagforBandelCheese*********************** : https://goo.gl/UE2pmL*********************** : Veg Korean Fried Rice - https://youtu.be/pr-uZxNkjYkVeg Khow Se - https://youtu.be/dfiSEbnYIqICrispy Fried Chicken - https://youtu.be/odEZtGYKzFU***********************For more fantastic recipes, check out the Ranveer Brar App - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS***********************Korean Chilli Chicken & Korean Fried ChickenPreparation time 10-15 minutes Cooking time 25-30 minutesServe 2-4Ingredients For Gochujang Paste1 tsp Oil, 2-4 Garlic cloves, slice, 1 cup Water, 1 tsp Sugar, 1 tsp Brown sugar, 2 tbsp Rice flour, 12-15 no. Kashmiri dry red chili, soaked, For Instant Gochujang Paste 3-4 tbsp Gochujang paste, 1 tbsp Apple cider vinegar, tsp Sugar, A pinch of salt, For Gochujang Sauce 1 tsp Oil, tsp Ginger (peeled & grated) Prepared Instant Gochujang Paste, 1 tsp Apple cider vinegar, Salt to taste, tsp Sesame oil, tsp Light soy sauce, 1 tbsp Honey, Salt to taste, tsp Sugar, For Chicken Wings Marination12 Chicken wings (with skin) Salt to taste, 1 no. Egg, tsp Vinegar, cup Cornstarch, 1 tbsp Refined flour, 1 tsp White sesame seeds, For Coating Chicken wings1 cup Refined flour, Salt to taste, Oil for frying, For Tempering Chicken wingsPrepared Gochujang Sauce, 1 tsp Apple cider vinegar, 1 tsp Tender coriander stem, chopped, 1 tsp White sesame seeds, Fried Chicken Wings, For Garnish Coriander sprig, Chili oil, White sesame seeds, For Chilli Chicken Marination 400 gms Chicken breast, diced into medium cubes, Salt to taste, 1 no. Egg, tsp Vinegar, cup Cornstarch, 1 tbsp Refined flour, 1 tsp White sesame seeds, For Coating Chilli Chicken1 cup Refined flour, Salt to taste, Oil for frying, For Tempering Chili ChickenPrepared Gochujang Sauce, 1 tsp Light soy sauce, 1 tsp Sesame oil, cup Water, tsp Ginger, grated, 1 tsp Cornstarch slurry, cup Spring onion bulb, dice, Fried Chicken Breast, For Garnish Coriander sprig, Check out the process here -https://ranveerbrar.com/recipes/korean-chili-chicken/***********************For more fantastic recipes, check out the Ranveer Brar App: - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS*********************** Follow Ranveer Brar here too: https://www.ranveerbrar.com https://www.facebook.com/RanveerBrar/ https://www.instagram.com/ranveer.brar/ https://twitter.com/ranveerbrarVideo footage source - https://www.youtube.com/watch?v=sJreTj1W6Co&t=390s#koreanchicken #ranveerbrar #friedchickenrecipe #koreandish #easychickenrecipe #chickenrecipe #chilichicken