Discover Marla's secrets to creating the perfect winter salad, blending the natural flavors of seasonal veggies with a zesty dressing that brings warmth to the colder months. From crunchy carrots to leafy greens, she demonstrates how to curate a colorful and nutritious dish that celebrates the essence of the winter season.Get the recipe:2 large candy cane or golden beets, peeled5 tricolor carrots, peeled (or 1 bag of tricolor baby carrots)4 green onions10 fresh brussels sprouts or a small head of napa cabbage2 bags of shredded iceberg lettuceLink to the recipe https://www.kosher.com/recipe/crisp-ice-veggies-salad