Crisp Penne and Pumpkin Chips | Cooksmart | Sanjeev Kapoor Khazana

Deep fried penne mixed with masalas and served with deep fried pumpkin slices

CRISP PENNE AND PUMPKIN CHIPS

Ingredients

1 cup boiled penne pasta
300 gms pumpkin, peeled
Oil for deep-frying
Salt to taste
1 tsp red chilli powder
Black pepper powder to taste
1 tsp cumin powder
2 tsps chaat masala
1 tsp sugar

Method

1. Heat sufficient oil in a kadai.
2. Thinly slice pumpkin on a slicer and dip them to a bowl of chilled water. Add salt and mix well.
3. Slide penne pasta into hot oil, one by one, and deep-fry till crisp and brown. Drain on absorbent paper. Transfer the fried penne into a bowl.
4. Drain water from the pumpkin and deep-fry in same hot oil till crisp and light brown. Drain on absorbent paper.
5. Add salt, red chilli powder, black pepper powder, cumin powder and chaat masala to penne and mix well. Add sugar and mix well.
6. Sprinkle salt and pepper powder on pumpkin chips.
7. Transfer penne onto a serving platter, top with pumpkin chips and serve.

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Cuisine - Fusion

Course - starter

Dish - starter