Crispy Air Fryer Chicken Wings

Make perfectly crispy Air Fryer Chicken Wings with this easy method, including seven different flavor options for wings everyone will love.
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PRINTABLE RECIPE: https://thestayathomechef.com/air-fryer-chicken-wings/



Ingredients

Basic Crispy Chicken Wings:
2-3 pounds chicken wings
1 tablespoon aluminum-free baking powder
teaspoon salt
teaspoon black pepper
teaspoon paprika

Honey Garlic:
1 teaspoon olive oil
5 cloves minced garlic
cup honey
cup water
2 tablespoons apple cider vinegar
1 tablespoon soy sauce

Instructions

Basic Crispy Chicken Wings

1 Place a wire rack onto a baking sheet. Use paper towels to pat chicken wings as dry as possible and place into a large mixing bowl.

2 In a small bowl, stir together baking powder, salt, pepper, and paprika (and any additional flavor additions you'd like to use). Sprinkle over chicken wings and toss until wings are evenly coated.

3 Place wings in a single layer on the prepared baking sheet. Refrigerate uncovered overnight, 12 to 24 hours.

4 Preheat air fryer to 375 degrees Fahrenheit. Take wings from refrigerator and carefully place the individual wings in the air fryer making sure that there is space between them, lightly spritz with oil and cook them for 12 minutes then flip and cook for 12 more minutes.

5 To give them that extra crispy exterior, increase the temp to 390-400 degrees Fahrenheit and finish off cooking these for another 5-6 minutes until crispy and brown and the internal temperature reaches 165 degrees Fahrenheit. Cooking time will vary based on the size of your chicken wings.

6 To give them that extra crispy exterior, increase the temp to 390-400 degrees Fahrenheit and finish off cooking these for another 5-6 minutes until crispy and brown and the internal temperature reaches 165 degrees Fahrenheit. Cooking time will vary based on the size of your chicken wings.

Honey Garlic:

1 Heat olive oil in a small saucepan over medium-high heat. Add in garlic and saute 90 seconds.

2 Add in honey, water, vinegar, and soy sauce. Bring to a simmer, then remove from heat.

3 Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.

Flavor Variations:

Buffalo Sauce
1/4 cup buffalo sauce
1/4 cup melted butter
1 tablespoon honey

In a small bowl, whisk together the hot sauce, melted butter and honey.
Add cooked chicken to the large mixing bowl. Pour sauce over the chicken and toss to coat.

Garlic Parmesan Sauce
1/4 cup melted butter
1/3 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

In a small mixing bowl, whisk together melted butter, parmesan cheese, garlic powder, salt, and pepper until well combined.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.

Teriyaki Sauce
1/3 cup brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1 cup water
1/4 cup soy sauce
1 tablespoon honey
1 clove minced garlic

In a medium saucepan, whisk together brown sugar, cornstarch, and ginger.
Stir in water, soy sauce, honey, and garlic. Bring to a simmer over medium high heat.
Let simmer until thickened, about 2 minutes. Remove from heat.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.

Salt and Vinegar Wings
2 cups distilled white vinegar
1 cup water
3 tablespoons salt
1/2 teaspoon black pepper

In a large mixing bowl, stir together vinegar, water, salt, and pepper until dissolved. Add in raw chicken wings and make sure they are completely submerged.
Let soak in the refrigerator for 2 hours.
Pat completely dry, then proceed with basic crispy chicken wing recipe.


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