Crispy and Juicy - Tandoori Chicken Wings #shorts

These smoky Tandoori chicken wings, marinated in Indian spices and yogurt and grilled to perfection, will blow your mind away! The wings are succulent and juicy on the interior and crispy on the outside.

https://pipingpotcurry.com/tandoori-chicken-wings/

Ingredients
2 pounds Chicken Wings boneless skinless, cut into 1.5-2 inch cubes
1 tablespoon Oil
Lime wedges to garnish
Cilantro leaves chopped, to garnish
For marinade
cup Yogurt greek (also called hung curd)
1 tablespoon Ginger grated
1 tablespoon Garlic minced
1 tablespoon Lime juice
1 tablespoon Gram flour (Besan) optional
2 teaspoon Kashmiri red chili powder mild, adjust to taste
teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Garam Masala
2 teaspoon Coriander powder (Dhaniya powder)
1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
1 teaspoon Salt adjust to taste


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