An interesting salad recipe for chicken lovers, taste plus health with loads of veggies.CRISPY ASIAN CHICKEN SALADIngredients 1 boneless chicken breastSalt to taste Black pepper powder to tasteJuice of 1 lemon1 tablespoon oil + for deep-frying2 spring roll sheetsFew romaine lettuce leavesFew iceberg lettuce leaves¼ cup shredded Chinese cabbage 1 small carrot, cut into thin strips½ medium green capsicum, cut into thin strips4-5 fresh coriander sprigs 4-5 fresh mint sprigs 1 tablespoon sweet chilli sauce1 tablespoon toasted peanuts Fresh mint leaves for garnishingMethod1. Heat sufficient oil in a kadai. 2. Heat a non-stick grill pan. 3. Put chicken breast in a bowl. Add salt, pepper powder and juice of ½ lemon and rub well. 4. Add 1 tablespoon oil to the hot grill pan. Place the marinade chicken breast and cook from both sides till golden brown and fully done. Transfer on a plate and set aside for 5 minutes. 5. Cut spring roll sheets into 3-4 inch long strips, put the strips in hot oil and deep-fry till light golden brown and crisp. Drain on absorbent paper. 6. Mix together 2-3 torn romaine lettuce leaves, 2-3 iceberg lettuce leaves, Chinese cabbage, carrot strips, green capsicum strips, coriander sprigs and mint sprigs in a bowl. 7. Thinly slice the grilled chicken breast, add to salad mixture alongwith salt, pepper powder, sweet chilli sauce and peanuts and toss. Add remaining lemon juice and toss well. 8. Put the chicken salad in a serving bowl. Top with fried spring roll strips and serve garnished with mint leaves. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CrispyAsianChickenSalad
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