Phulkopir Singara is a famous Bengali delicacy mostly found in the months of winter. Not that you cannot make it all through the year considering cauliflower is now not a seasonal veggie however, the flavors of Bengali Phulkopir Shingara for the sure call for the air of winter.The crunchy yet light crust, balanced flavors of the cauliflower and potato chunks makes it completely different from Samosa. The filling is subtle, a bit on the sweeter side. Kolkata style Phulkopir Singara for sure is a delight.There are a few tricks to make Singara perfect, better to say just like Mishtir Dokaner Phulkopir Singara. But the question is do we at all get perfect fulkopi singara these days at confectioner's shop? Don't worry even if you don't, here's the recipe!Follow Chef Ananya Banerjee on all platforms: Facebook - https://www.facebook.com/thesareechefInstagram - https://www.instagram.com/chefananyab...Twitter - https://twitter.com/thesareechefWeb - http://ananyabanerjee.in/
