Crispy Chicken Krapow - Episode 272Our Thai Basil and Crispy Chicken (Pad Krapow Gai) is a little bit different than normal Thai Krapow. Today I wanted to experiment with breading and frying the chicken to make it crispy. I am glad I did because this recipe is amazing. Ingredient List1 and 1/2 pounds chicken breast (skinless and boneless)1/2 teaspoon salt1/2 teaspoon white pepper1 egg3/4 cup all purpose flour1/4 cup corn starch5 cloves garlic3 Thai chilis1 cup Thai basilCooking oil Sauce2 tablespoons soy sauce2 tablespoons fish sauce2 tablespoons oyster sauce1 tablespoon black soy sauce1 and 1/2 teaspoon sugar1/4 cup water2 teaspoons corn starch* Pro Tip: Eat with a fried egg, steamed veggies or jasmine rice. ========== Some things I use in this video. ========== Connect with me on these social networks. YouTube: https://www.youtube.com/c/SpoonForkHeart Instagram: https://instagram.com/spoonforkheart/ Facebook: https://www.facebook.com/SpoonForkHeart Business or collaboration contact.
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