Get Ready for Iftar with These Crispy and Savory Chicken Spring Rolls - the Perfect Appetizer to Kick-Start Your Meal! Delicious Crispy Chicken Spring Rolls are a perfect way to break your fast. Try these out and share your feedback with us.#ChickenSpringRolls #SpringRolls #ChickenBreadRolls #IftarRecipe 0:000:16 Chicken Spring Roll Filling Preparation1:25 Assembling2:07 Frying 2:49 Recipe Card Authentic Spring RollsIngredients for Chicken Preparation:Oil 2 tbspOnion (chopped) 1/4 cupGinger garlic pate 1 tbspChicken (boneless strips) 2 cupsVinegar 1 tspSoy sauce 1 tbspSalt 1 tsp / to tasteBlack pepper powder 1 tspWhite pepper powder 1 tspIngredients for Filling:Oil 2 tbspGinger garlic paste 1 tspCarrot (julienne) 2 cupsCabbage (julienne) 2 cupsOregano 1 tspSalt 1/2 tsp / to tastePrepared chicken Green onion (sliced) as requiredIngredients for Assembling:Bread slices as requiredRoll patti as requiredFlour mixture (all-purpose flour 1/2 cup + water 1 cup)Oil for frying as requiredDirections for Chicken Preparation:1. Heat oil in a pan and add onion and cook for a min. Now add ginger garlic paste and cook for a few seconds. Then add chicken, cook for 2-3 minutes or until chicken changes color. 2. Now add soy sauce, vinegar, white pepper, black pepper and salt. Cook it for 5-6 mins for until chicken is fully done. set aside.Directions for Filling Preparation:3. Now in a wok heat oil and add ginger garlic paste and cook for a few seconds. Add carrot, cabbage, oregano, salt and cook for 1-2 mins.4. Add prepared chicken and toss well over high flame for a minute. garnish with green onion. Your Filling is ready. Set aside.Directions for Assembling:5. Now take bread slices and cut their sides. Flatten it with a rolling pin. Add filling mixture and roll it gently. Bind it with flour mixture from all sides.6. Shallow fry it until crispy and golden brown. Your Bread Spring Roll is ready.7. Take a roll patti. Add filling mixture and roll it gently. Bind it with flour mixture from all sides.8. Shallow fry it until crispy and golden brown. Your Spring Roll is ready.Note: Can be frozen for up to 15 daysPrep time: 20-25 minsCooking time: 30 minsServings: 5-6