Crispy Chicken Sticks | Sanjeev Kapoor Khazana

These crispy minced chicken sticks not only bring a ton of flavour but also a plethora of textures to entertain your tastebuds.

CRISPY CHICKEN STICKS

Ingredients

1 cup chicken mince
1 tbsp chopped garlic
2 tbsps chopped fresh coriander leaves
Crushed black peppercorns to taste,
1 tsp red chilli powder
½ tsp turmeric powder
1 medium onion, chopped
1 small potato boiled, peeled and mashed
Salt to taste
1 cup breadcrumbs and panko mixture
1 egg
1 cup rice flour
Oil for deep frying
Mustard mayo to drizzle
Onion rings to serve
Mint sprigs to serve
Lemon wedges to serve

Method

1. Take chicken mince in a bowl and press with a fork to flatten the mince.
2. Add garlic, coriander, crushed black peppercorns, red chilli powder, turmeric powder, onion, potato and salt. Mix well.
3. Grease palms with oil take a portion of chicken mixture and wrap around a soaked skewer.
4. Take breadcrumbs and panko mixed in a plate.
5. Break an egg in a plate and beat it slightly.
6. Take rice flour in a plate.
7. Heat sufficient oil in a kadai.
8. Take a chicken stick, roll in rice flour, dust off excess, dip in egg mixture coat well. roll in breadcrumbs and panko mixture. Press slightly to fix the coating evenly.
9. Add the chicken sticks in kadai and deep fry till golden brown on all sides. Drain on an absorbent paper.
10. Transfer chicken sticks on a plate and drizzle mustard mayo over the chicken.
11. Serve hot with onion rings, mint sprigs and lemon wedges.

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Cuisine - Fusion

Course - starter

Dish - starter