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Ingredients:Frozen Corn - 1 1/2 cupWater - 2 cupsSalt - to seasonYellow Chilli Powder - 1/2 tspMaida - 1 + 1 + 1 tbsp Corn Starch - 2 + 2 + 2 tbspWater - 1 + 1 + 1 tsp Oil - to deep fry + 2 tbspGarlic - 3 tbsp, chopped fineGreen Chilli - 3 chopped fineCapsicum - 1 choppedDry Red Chilli - 4, sliced with scissorWhite Pepper / Kashmiri Red Chilli Powder - 1/2 tspSalt - to seasonRed Food Color - 1 pinch, optionalTomato Ketchup - 1 tbspRed Chilli Sauce - 1/2 tbspCorn Starch - 1 tspWater - 3 tbspSpring Onion Greens - to garnishKitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)
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