Crispy Cream Rolls: Elevate Your Dessert Game with Our Recipe!

Crunchy layers meet creamy filling in a dessert symphony it's time to make Crispy Cream Rolls!

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Crispy Cream Rolls

Ingredients for Whipped Cream:
NESTL MILKPAK Dairy Whipping Cream 1 pack

Ingredients for Coating Mixture:
Caster sugar 1 cup
Cinnamon powder 2 tbsp

Ingredients for Crispy Cream Rolls:
Samosa patti as required
Flour mixture (all-purpose flour 1 cup + water 1 cup)
Oil (for frying) as required
Prepared coating mixture
Whipped cream as required

Directions for Whipped Cream Preparation:
1. In a bowl add NESTL MILKPAK Dairy Whipping Cream and beat until fluffy and stiff peaks form.
Note: Chill the cream overnight in the fridge and whip it with an electric beater.
Note: Do not put in freezer to chill, cream wont whip once it gets gold temperature shock.
Directions for Coating Mixture Preparation:
2. In a bowl add caster sugar, cinnamon powder and mix it well. Your Coating Mixture is ready.
Directions for Crispy Cream Rolls Preparation:
3. Take the samosa patti and brush flour mixture on it. Now roll the samosa patti into small roll. Do the same with the remaining samosa patti.
4. Now deep fry them until crispy and golden brown in color.
5. Now coat these rolls in the prepared coating mixture.
6. Fill the rolls with whipped cream and serve. Your Crispy Cream Rolls are ready.
Prep time: 20-25 mins
Cooking time: 10-15 mins
servings: 4-5