Crispy Edible Egg Bowl Sri Lankan Egg Hopper - Appam

Egg hoppers are lovely crisp bowls made of a batter of fermented coconut milk and rice, finished with an egg. Sign me up!

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I adapted Ramona's Cuisine's recipe: https://www.ramonascuisine.com/appam-or-sri-lankan-hoppers/
Egg Hoppers: https://www.atlasobscura.com/foods/egg-hoppers-appam
Australian Egg's page on hoppers: https://www.australianeggs.org.au/recipes-and-cooking/egg-hoppers

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Chapters:
00:00 Intro
0:16 What is a hopper?
0:57 What is an appachetty?
1:57 How to make the batter.
3:22 Attempt #1.
3:53 Attempt #2.
4:19 Attempt #3.
5:35 Attempt #4.
6:33 Taste test.

This video is NOT sponsored. Just making hoppers.

Iwatani slim burner (Amazon affiliate link): https://amzn.to/3AiJUXV
Appachetty - hopper pan (Amazon affiliate link): https://amzn.to/3dSV7Ji
Vitamix blender (Amazon affiliate link): https://amzn.to/3dVOaXG

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support.

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Dribble, dribble."
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