Crispy Fried Pork Chops

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. Youre gonna love these!
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PRINTABLE RECIPE: https://thestayathomechef.com/fried-pork-chops/




Ingredients


Pork Chops
4 boneless pork loin chops, inch thick
1 teaspoon salt
1 teaspoon pepper
2 cups buttermilk
cup Buffalo hot sauce (optional)

Dredging Mixture
1 cups all-purpose flour
cup cornstarch
2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups vegetable oil for frying


Instructions

00:13 - What kind of pork chop cut to use for Crispy Fried Pork Chops
02:54 - How to make a quick milk gravy

1 00:10 - Season pork chops with 1 teaspoon salt and 1 teaspoon black pepper.

2 00:39 - Pour buttermilk and hot sauce into a 9x13 pan and stir to combine. Submerge seasoned pork chops into buttermilk mixture and set aside. Refrigerate up to 6 hours, or use right away.

3 01:13 - In another shallow bowl, stir together flour, cornstarch, 2 teaspoons salt, paprika, 1 teaspoon black pepper, onion powder, and garlic powder.

4 01:54 - Working one at a time, remove pork chops from buttermilk mixture. Shake it gently to remove the excess. Place it in the dredging mixture and coat thoroughly. Tap off the excess.

5 02:13 - Place the breaded chops into the 350 degree oil. Fry 2 to 3 chops at a time. The meat will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 4 to 5 minutes, per side, until golden brown and pork is cooked through to an internal temperature of 145 degrees F.

6 02:35 - Remove from the oil and place on paper towels. Let them rest for 5 minutes before serving.




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