Crispy fried Soya Chaap | सोया चाप फ्राइड । Crunchy Fried Soy Chaap | Nisha Madhulika | TedhiKheer

Dry Soya Chaap Recipe, fried Afghani Soya Chaap , Tandoori Spicy Tawa Soya Chaap
#soyaChaap #ChaapRecipe #MalaiChaap

Ingredients:
Soya Chaap (सोया चाप ) - 6 (300 gms)
Curd (दही ) - 2 tbsp
Salt (नमक ) - 1 tsp or as per taste
Coriander powder (धनिया पाउडर) - 1 tsp
Garam Masala (गरम मसाला ) - 1/2 tsp
Ginger paste (अदरक पेस्ट ) - 1/2 tsp
Refined flour (मैदा ) - 1/2 cup (50 gms)
Soya chunks (सोया चंक ) - 1 cup (100 gms)
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Chili flakes (चिली फ्लैक ) - 1/2 tsp
Black pepper(काली मिर्च )- 1/4 tsp (coarsely ground)
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Oregano (ऑरेगैनो) - 1/2 tsp
Oil (तेल )- for frying

Direction:
1. Take 6 soya chaaps, Put 3 to 4 marks on the soya chaap like this with help of a knife.
2. Take 1 cup soya chunk and make coarse powder from it.
3. Take 1/2 cup refined flour add water and make thin slurry.


Making:
4.To make masala,for soya chaap 2 tbsp curd,1/2 tsp ginger paste,1/2 tsp garam masala1 tsp coriander powder.1/2 tsp red chili powder,1/4 tsp turmeric powder,1/2 tsp salt.Mix all ingredients well.
5.Dip the soya chaap in the masala and coat well with spoon. Then keep aside for 20 minutes so that spices are absorbed well.
6.Add spices to the refined flour slurry, add 1/2 tsp chili flakes,1/ tsp coarsely ground black pepper,we have coarsely grinded 8 to 10 black pepper,add 1/2 tsp oregano,add 1/2 tsp salt.Mix all ingredients well.
7.After 20 minutes, Soya chaap is marinated and ready.now coat it with coarsely ground soya chunks. Coat all likewise. Meanwhile put oil in wok to heat. check oil.
8.Put the soya chaap to fry. Stir and fry well till golden brown and ready. Then take out in a plate. Fry all likewise. it takes 4 to 5 minutes to fry soya chaaps once.

Serving :
9. Thesre are really sumptuous soya chaaps.Crispy on outside and soft on inside.You can serve it with green coriander chutney,tomato sauce, or with any chutney of your choice.

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Course - SPECIAL

Dish - SPECIAL