Crispy Masala Dal Vada with Coconut Chutney - Quick Breakfast Recipe | Kanak's Kitchen

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Masala Dal Vada with Coconut Chutney is a perfect breakfast/snack recipe. It is very easy and quick to prepare if you follow the recipe step by step. Do like the video and share it as much as possible.

#DalVada #SouthIndianBreakfast #CoconutChutney #KanaksKitchen

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▬▬ INGREDIENTS ▬▬
Dal Vada:
1 cup Chana Dal
1-2 Green Chillies
2-3 Dry Red Chillies
8-10 Curry Leaves
2-3 Garlic Cloves
1-2 Ginger
1/2 tsp Fennel Seeds
1 tsp Cumin Seeds
1 -2 tsp Water
1 Onion
1/2 tsp Asafoetida
1/2 tsp Salt
Coriander Leaves
2 tbsp Rice Flour
1-2 tsp Oil
Oil for Frying

Coconut Chutney:
3 tbsp Roasted Chana Dal
2-3 tbsp Water
3 tbsp Curd
Coconut Pieces
1 pc Ginger
2-3 Green Chilly
Salt as per taste
2 tsp Oil
2-3 tsp Asafoetida
1/2 tsp Mustard Seeds
1 tsp Urad Dal
2-3 Dry Red Chilly
8-10 Curry Leaves

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