Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking | Yaman Agarwal

Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we're making

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Ingredients:
Masala Dosa

For Batter / Dosa Pindi - 2 cups rice
½ cup urad Dal
⅓ cup Chana Dal
1 tsp Methi Seeds / Fenugreek

For aloo masala
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Curry leaves - 2 sprig
Ginger - ½ inch
Green chilli - 2-3
Onion - sliced
Turmeric - ½ tsp
Boiled Potatoes - 5
Red Chilli Powder - 1 tsp
Salt - to taste
Coriander - 1 tbsp

After Fermentation, to cook
Salt - as per taste
Oil - to roast dosas


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Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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