Crispy Oven Baked Chicken Thighs

Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family favorite, we cant get enough of it!
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PRINTABLE RECIPE: https://thestayathomechef.com/baked-chicken-thighs/




Ingredients

6 bone-in skin on chicken thighs
2 tablespoons olive oil
2 teaspoon ground paprika
1 teaspoon dried basil
1 teaspoon dried oregano
teaspoon garlic powder
teaspoon onion powder
teaspoon salt
teaspoon black pepper


Instructions

1 00:00:11 - Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.

2 00:00:41 - Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.

3 00:01:08 - Drizzle chicken skin with olive oil and rub to coat.

4 00:00:18 - In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.

5 00:01:44 - Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.

6 00:02:15 - Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.




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