Fried chicken addicts will love these bite-sized pieces of crispy chicken with lemon mayo dressing.INGREDIENTS:2 chicken thighs1 tsp grated ginger1 tsp soy sauce1 tsp mirinPinch of black pepper1 egg white5 Tbsp cornstarch2 tsp cooking oil1 cup panko breadcrumbsFrying oilFor sauce:2 Tbsp Japanese mayonnaise1 Tbsp fresh lemon juice and some zest½ tsp saltPinch of black pepperSTEPS:1.) Cut chicken thighs into small pieces. Mix ginger, soy sauce, mirin and black pepper with chicken, and let it marinate for 20 minutes.2.) Add egg white, cornstarch and cooking oil into bowl with marinated chicken. Mix well with your hands. Add panko, mix well and set aside for 5 minutes.3.) Heat oil to 350ºF and drop chicken into pan one by one. Keep stirring while frying. Cook in batches if needed. Remove chicken from oil and drain on a paper towel.4.) Combine all ingredients for sauce in a small mixing bowl.5.) Place popcorn karaage on a serving plate. Serve sauce on the side or drizzle on top! Enjoy!For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade