Golden, crunchy potatoes are a thing of beauty, but traditionally rely on a long time in the oven. In this delicious brunch recipe, Ive fried new potatoes until crisp and golden, tossed them with quick-pickled veg, then topped it all with soft-boiled eggs and a creamy dressing. Delicious! This is a paid ad in collaboration with Tesco.Click the link for this Better Baskets recipe and more helping you make better choices with the food you buy and the meals you make: https://realfood.tesco.com/recipes/crispy-potato-and-egg-salad.htmlThanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1For more recipes - http://jamieoliver.comx#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #delicious #tasty #epic #yummy #potato #salad
