Crispy Potato Wedges - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack.

http://www.vahrehvah.com/crispy-potato-wedges


Ingredients:
Potato 6 n
Oil for deep fry 3 cu
Sugar 1 cup
Lemon grass chopped 1tb
Red chilly paste 2 tb
Red chilly flakes 1ts
Garlic chopped 1 tb
Salt
Rice flour ½ c
Corn flour ½ c
Lemon juice ½ ts
Sesame seeds 1 ts

Directions:

For a dipping sauce:

Heat water in a pan add sugar, chopped garlic, chopped lemon grass, mix it all the sugar melts. Then add chilly paste, chilly flakes, and lemon juice.

First parboiled potato wedges.

Take a bowl add equal quantity of rice flour and corn flour add sesame seeds, salt, red chilly paste, red chilly flakes, and add water make a thick paste.

Add potatoes in the batter and mix them, and deep fry the potatoes until golden colour.

Serve hot with sauce.

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