Learn how to make Maharashtrian style crispy Prawns / Kolambi fry recipe from our chef Archana on Ruchkar Mejwani. Prawns Fry is a very easy & quick fish recipe where Prawns are marinated in Indian spices and later shallow fried.Share on Facebook: https://goo.gl/7CkMlJTweet about this: https://goo.gl/cC7tbAIngredients:1 Cup Prawns / Kolambi1/2 Cup Coriander Leaves10-12 Garlic Cloves1 Small Piece of Ginger1 tbsp Mix Masala1/2 Lemon Juice2 tbsp SemolinaSaltWaterOil for fryingMethod:- In a mixer grinder add coriander leaves, garlic, ginger & little water. Grind everything to a smooth paste. Masala paste for prawns is ready.- In a flat bowl add prawns, mix masala, salt, masala paste & lemon juice. Coat the prawns with all the spices.- Heat some oil for shallow frying.- One by one coat the prawns in semolina and shallow fry them in medium hot oil.- Fry them on both sides on golden brown color.- Remove them on a plate & serve hot.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani