Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs and golden fried. Go ahead and try this mouthwatering dish by Chef Pallavi.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)IngredientsCooked rice: 150gChopped garlic: 2tbspCheese: 100gBreadcrumbs: 200gMaida & water slurry Oil to frySalt to tasteMethod of preparation- Heat oil in a pan, add garlic and chili flakes. Saute it well- Add leftover rice, oregano and gradually pour in water. Combine it together- Now, add salt and cheese to the mixture. Stir it well until cheese melts completely on a low flame- Switch off the gas and let the mixture cool - Form round balls by taking a small portion of the mixture and evenly coat it with maida slurry and breadcrumbs- Heat oil in a pan and deep fry the arancini balls until golden brownYour crispy arancini balls is really to serve.
