Time for gimmari! They're crispy seaweed noodle rolls, a snack food that's popular with Korean street vendors and in snack bars, usually with tteokbokki (spicy rice cakes). Full recipe: https://www.maangchi.com/recipe/gimmariHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=KUc5yDX7EYU&ref=shareMy cookbook, Maangchi's Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchiMy Facebook:https://www.facebook.com/maangchiMy Twitter:https://twitter.com/maangchi