Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack made with 4 simple ingredients you will have at home. These bite-sized fried Indian cookies come together quickly and are popularly made during festivals such as Diwali and Holi.https://pipingpotcurry.com/shakarpara/INGREDIENTS cup Sugar 100 grams cup Water warm2 cup All-purpose flour (maida) 300 grams cup Oil 50 grams teaspoon SaltOil for fryingLike, comment and share! Be sure to SUBSCRIBE for more amazing recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!
