www.recipe30.com (for full recipe)Fish and fennel have always been a marriage made in heaven. This recipe takes it up a notch by braising the fennel and using its caramelised juices to enhance the sauce.Fish fillet and fennel have always been a marriage made in heaven. This recipe takes it up a notch by braising the fennel and using its caramelised juices to enhance the sauce. I selected blue-eye fish for this recipe which works a treat and develops a crispy skin. Don't be surprised if you see similar dishes in fine dining restaurants. Now you can cook like a Chef.
