Crispy Veg Lollipop easy Kids Snack Veg Lollipop Chef Ranveer

VEG LOLLIPOP - Chicken Lollipop done, ab baari Veg version ki. Amazing recipe to feed veggies to your kids too!

***********************

Knives I use - https://amzn.to/41Z6eUg
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************

Let's help get its GI Tag
- https://change.org/GITagforBandelCheese

***********************
: https://goo.gl/UE2pmL
***********************

: https://bit.ly/Cutlet-TikkiRecipes

***********************
For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

VEG LOLLIPOP
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2

Ingredients
For Potato Mixture
1 tbsp Oil,
1 inch Ginger (peeled & finely chopped)
6-7 French beans, chopped,
cup Sweet corn, chopped,
1 large Carrot, chopped,
Salt to taste,
2 tbsp Schezwan sauce,
cup Soya granules,
2-3 tbsp Water,
6-7 large Potatoes (boiled & peeled)
1 tbsp Schezwan sauce,
1 tbsp Tender Coriander stem, finely chopped,

For Slurry
2 cups Refined flour,
cup Cornflour,
Salt to taste,
1 tsp Degi red chili powder,
tbsp Schezwan sauce,
1 tsp Ginger Garlic paste, optional,
Water as required,

Other Ingredients
Oil for frying,
Refined flour (for coating)

For Garnish
Coriander sprig,

Process
For Potato Mixture
In a wok, add oil, once it's hot, add ginger and saute it for a minute.
Add french beans, sweet corn, carrot, salt to taste, and saute it for a while on high flame.
Add schezwan sauce and mix it well. Add soya granules, water and cook it for 2-3 minutes on high flame.
Add potatoes, schezwan sauce, tender coriander stems, mash it well and cook for 4-5 minutes on high flame.
Transfer it to a tray and keep it aside to cool at room temperature.
Take a spoonful of mixture, insert an ice cream stick and give it a lollipop shape or any desired shape.
Keep it aside for further use.

For Slurry
In a bowl, add refined flour, cornflour, salt to taste, degi red chili powder, schezwan sauce, ginger garlic paste, water and make a thick smooth batter.
Keep it aside for further use.

For Frying
In a tray, add refined flour, place prepared lollipops and dry coat it well.
Dip the lollipops in prepared slurry and drop it in hot oil. Fry it for 4-5 minutes until crispy.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with schezwan sauce.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar here too:
https://www.ranveerbrar.com
https://www.facebook.com/RanveerBrar/
https://www.instagram.com/ranveer.brar/
https://twitter.com/ranveerbrar











#veglollipop #vegcutlets #ranveerbrar
#snackrecipe #kidssnacksrecipe #cutletrecipe #chickenlollipop