This Croque Madame recipe is perfect for a Sunday brunch or special occasion, such as Mother's Day. Invented in France as a spin on the Croque Monsieur, the Croque Madame is made with thick slices of brioche bread, Black Forest Ham, Gruyere Cheese and topped with a fried egg. To add extra indulgence, it's drizzled with a savory Bechamel sauce, minced chives and French Maldon sea salt. Hope you enjoy this recipe for Croque Madame! You can get the printable version on my website at https://cookingsessions.com/croque-madame-recipe/#CroqueMadame #MothersDayRecipes #HamandCheeseSandwichHow to Make a Croque MadameBechamel Sauce:2 tablespoons flour2 tablespoons butter1 cup half/half, milk or cream1 Bay leaf1/4 cup grated parmesan cheeseFried Egg:1 tablespoon butter1 eggTo assemble:2 slices of brioche bread4 slices Black Forest ham1/2 cup grated Gruyere or Swiss1 tablespoon butterIn a saucepan, add the flour and butter for the bchamel sauce. Whisk 2-3 minutes, or until you smell a nutty aroma. Add the half/half and stir until it thickens. Next, lower the heat to a simmer and add the bay leaf and grated parmesan cheese. Keep warm for service.Add 2 slices of ham to each piece of bread and top each slice with about 1/4 cup each of grated Gruyere cheese. Heat pan on medium high, add butter and grill each slice of bread until they are golden brown on the bottom, about 3-4 minutes.Place each piece of bread in a toaster oven, and brown & melt the cheese on top.Melt another teaspoon butter in omelet pan. Fry one egg, sunny side up, until done to your liking.Assemble the sandwich by topping the two slices together, then add the fried egg and bchamel sauce. Garnish with chopped chives, cracked pepper and French sea salt. Enjoy!