Drop the bechamel sauce and make this super easy, cheesy Croque Mayo Strangewich instead. Presented by Hellmann's. More #Strangewich recipes here: http://hellmanns.com/strangewich RECIPE BELOW: Croque Mayo StrangewichServes 4Ingredients1 cup Hellmann’s Mayonnaise1/4 cup honey2 tablespoons Spicy Dijon Mustard 8 slices, crusty country loaf 2 cups gruyere, finely grated16 slices Ham, thinly sliced16 ounces Smoked Turkey Breast, thinly sliced1/4 tsp freshly grated nutmegCornichons and Dijon mustard, to servePreheat oven to 450.In a medium bowl, mix mayonnaise, honey, and dijon mustard. On a baking sheet lined with foil, slather one side of each piece of bread with mayonnaise mixture. Top each slice of bread with 2 slices of ham, 2 slices of turkey and 1/2 the gruyere. Repeat: layering mayonnaise mixture, 2 slices of ham, 2 slices of turkey, and remaining gruyere. Bake until golden and bubbly 10-15 minutes. Remove from oven, top with fresh nutmeg. Serve immediately with cornichons and dijon mustard. ___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade