Crunchy Aloo Pakora - Easy Lockdown Street Style Recipes - CookingShooking | Yaman Agarwal

Friends, today let's make Aloo Pakora Recipes, these potato fritters or pakodas are super crunchy and fluffy! Easy to make in the lockdown time :)

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Aloo Pakoda recipe -
Aloo - 4
Besan - 1 cup
Haldi - 1 tsp
Red Chilli Powder - 2 tsp
Salt - to taste
Baking Soda - ¼ tsp
Oil - to fry
Chat Masala - 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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