Today I'm going to show you how to make a crunchy Korean peanut cookie that a lot of Koreans grew up with, including me! They're called Matdongsan () cookies, and were created in 1975 by the Haitai company. It's a fried cookie covered in a light coating of sticky syrup. They are crunchy, nutty, sweet and irresistible.Here's the recipe: http://www.maangchi.com/recipe/matdongsanWhen I first tried these cookies I couldn't believe such a delicious thing existed in the world!
