Today Im going to introduce you to a very easy but incredibly addictive side dish. If you love anything a little salty like the sea a little and stinky like squid, youll fall in love with ojingeo-silchae-bokkeum (), or crunchy squid threads. Its tastes sweet, crunchy, and a little salty, and once you start eating it, its hard to stop!Full recipe: http://www.maangchi.com/recipe/ojingeo-silchae-bokkeum
