Cucumber Mutton Curry - Yellow Cucumber Dosakaya - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Mutton combines with sweet cucumbers for an enthraling experience and goes nicely with rice  

http://www.vahrehvah.com/cucumber-mutton-curry-yellow-cucumber-dosakaya

Ingredients
Poppy seed paste 1 tb
Oil 2 tb
Cumin seeds ¼ ts
Onion chopped (medium size) 1 n
Salt
Ginger garlic paste 1 tb
Turmeric l pinch
Coconut powder 1 tb
Chilly powder 1 tb
Green chilly paste 1 ts
Mutton 300 g
Cucumber (Dosakaya) 150 g
Garam masala 1 ts
Coriander chopped ½ b


Directions:
Heat oil in a pan add cumin seeds, chopped onions, salt, cook it till onions are brown in colour, add ginger garlic paste, turmeric, cook this till raw flavour is gone, add coconut powder, chilly powder, green chilly paste, add mutton stock (which you boil the mutton), poppy seed paste, put the lid on let it cook till cucumber is tender, add mutton (cooked in a pressure cooker) cook it in a slow flame for 5 minutes. Add garam masala powder, chopped coriander, and then switch off the flame.
Serve this with rice or chapatti.

http://www.vahrehvah.com/Cucumber+Mutton+Curry+Yellow+Cucumber+Dosakaya:8379
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