curd rice/ tadke wala dahi chawal(साउथ इंडियन कर्ड राइस) | Kartik's Kitchen by Pooja Singh

Ingredients
1 tablespoons vegetable oil.
1 tablespoon salt.
1 tablespoon sugar.
1 tablespoon black musturd.
200 ml milk
250 ml curd.
1 big bowl boiled rice
2 chopped green chilly
1 bowl pomegranate seeds
1 spoon urad and chaana dal
8-10 curry leaves.
coriander leaves.

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Please watch: "Ragi laddu, Ragi ladoo, Finger millets laddu,nachni ladoo (रागी का लड्डू ) | kartik's kitchen"
https://www.youtube.com/watch?v=99Qimzkchu8
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